Zippy Summer Shrimp and Watermelon Salsa
Happy Fourth of July weekend, Pint Jockeys! Well, given the holiday falls on Wednesday, technically there isn’t a Fourth of July weekend this year, but our guess is most of you will get an early start on the festivities with food, fireworks and friends. With at least 48 full hours ahead of you before you’re back to the daily grind, we wanted to help you make the most of your weekend by sharing a few quick recipes perfect for any Fourth of July get together. Can’t you just smell the firecracker smoke already?
Now, we’re not going to show you how to style 15 fruit kebabs into an American flag, but we will provide an easy and delicious Fourth of July menu to accompany your bucket of Widmer Brothers Citra Blonde Summer Brew.
First up, we’re giving you the quickest shrimp recipe ever. With a prep and cook time totaling only 20 minutes, how could you not cook this right up? Courtesy of AllRecipes.com, here is the recipe for Zippy Summer Shrimp.
What You’ll Need:
- 1/3 cup extra-virgin olive oil
- 3 cloves garlic, sliced
- 1 teaspoon red pepper flakes
- 2 teaspoons paprika
- 2 pounds shell-on deveined jumbo shrimp
- 1/4 cup lemon juice
- 2 tablespoons chopped fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
What You’ll Do:
- Heat the oil in a large skillet over high heat; cook and stir the garlic in the oil until translucent.
- Sprinkle the red pepper flakes and paprika into the oil.
- Add the shrimp and toss to coat.
- Pour the lemon juice over the shrimp; allow to cook until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, 1 to 2 minutes more.
- Reduce heat to medium-low; add the basil and toss lightly.
- Season with salt and pepper to serve.
You can pair the shrimp with some grilled corn on the cob or throw it on top of pasta or rice for a heartier meal. Add some more paprika and red pepper flakes if you’re looking for even more heat. We’re certain no matter how you prepare the shrimp, it’ll taste just right as you sit barefoot at a picnic table with an ice cold brew.
Of course, no Fourth of July meal is complete without arguably the most American fruit of all, watermelon. While most would be content just grabbing a slice and digging right in, we’re looking for something extra. And though we’re celebrating America’s independence this weekend, we Texans just can’t refuse a good Mexican salsa, so, we’ve found the perfect recipe to wow your friends and satisfy your international cravings. A unique twist on two of the foods we just can’t live without, Watermelon Fire and Ice Salsa is simple enough to make while your shrimp is sizzling!
What You’ll Need:
- 3 cups chopped watermelon
- 1/2 cup chopped green bell pepper
- 2 tablespoons lime juice
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped green onions
- 1 tablespoon chopped jalapeno pepper
- 1/2 teaspoon garlic salt
What You’ll Do:
- In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic salt.
- Mix well and serve.
We told you it was easy! Wash it all down with the brew of your choice and you’ve got yourself one heck of a tasty weekend ahead of you. And as you toast America’s independence with family and friends, we remind you to show your patriotism by practicing responsible consumption and designating a driver or skipper. Because whether your plans include a parade, backyard barbecue or day on the water, making responsible choices is the best way to have a memorable celebration!
Cheers and have a great weekend!