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Posts Tagged ‘del papa’

The second fastest-growing brewery in Texas just keeps getting bigger! 

Houston-based Karbach Brewing Company has made a splash in the local craft beer scene in the past year and now the little-brewery-that-could is gaining media attention all over the country. Del Papa Distributing Company announced today that residents in Texas City, Beaumont and Victoria distribution areas will now be able to find the popular beers at their favorite bars and grocery, liquor and convenience stores.

If you’ve kicked back with a cold Karbach, you know brew master Eric Warner must be doing something right in the brew house. We love sipping on this beer, most recently the Love Street Summer Seasonal.  After recently being named the second fastest-growing brewery in the country by The New Yorker, Karbach is certainly a brewery to watch in the coming months.

Karbach’s core lineup, Sympathy for the Lager, Weisse Versa Wheat, Hopadillo IPA and Rodeo Clown DIPA, plus its summer seasonal, Love Street Summer Ale, are among the full lineup available in cans and on tap, now being distributed by Del Papa. Roshambo and El Hopadillo Negro will also be available in 22 oz. bottles and on draught. Del Papa will also distribute the brewery’s seasonal lineup, limited releases and F.U.N. series.

So if you grab a glass or pick up a six-pack, tell us what it is and what ya’ think. Until next time, cheers!

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Introducing Pedernales Brewing Company

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Good day to you all, Pint Jockeys. We’ve got some exciting news for you! Although if you follow our Facebook page, you may have already heard: Del Papa Distributing Company is now distributing selections from Pedernales Brewing Company in Victoria, Beaumont and the Galveston/Texas City area! We’re pretty excited about it and we’ll outline a few reasons why you should be too.

First off, Pedernales is based out of Fredericksburg, Texas, one of the best places to unwind with a cold one. Second, its president and CEO, Lee Hereford, spent many years in the wine business, meaning he knows a thing or two about a good libation.

The folks at Pedernales have been distributing craft brew for about a year – since April 2012. They’ve got five beers in their lineup, including Lobo Lito, their premium Texas Pilsner; Lobo Texas Lager; Lobo Negro; plus an English Style IPA and their Classic Hefe-Weizen. Each week during the month of May we’ll feature a different selection from the Pedernales lineup to feature as the Pint Jockeys Texas Tuesday pick of the week.

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Today we’re featuring their flagship beer, Lobo Texas Lager. They call it their “clean, refreshing” pilsner, made from a recipe dating back to the pre-prohibition days of 1910 (awesome). Using Hill Country well water and Czech hops (what else?), Lobo Lager is brilliantly crisp and clear with a dense head of foam, light golden color, and subtle hop aroma. Of course, it pairs well with our favorite food groups – TexMex and pizza.

Let us know if you’ve tried any of Pedernales’ brews yet, and if so, where you found them. And come back next week for another Texas Tuesday feature on one of their offerings! Until then, cheers, Pint Jockeys!

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Bobby Flay’s Sliders with Chipotle Mayonnaise

Slide on into the weekend, Pint Jockeys, it’s Friday! And we bet a few of you are still recovering from last night’s tasting events and NBA Finals watching parties! Whether your team won or lost, you probably worked up an appetite from just watching LeBron James and Kevin Durant duke it out on the court, and we have the perfect something to hold you over until next season.

Knowing that your hands are probably tired from playing remote commander all night in order to prevent a certain someone from snatching it and changing it to Keeping Up With the Kardashians before you even had a chance to call “flagrant foul,” we’ve found a miniature version of America’s favorite food that fits easily between just two fingers. Y’all ready for this? Just in time for the weekend, here is grill master Bobby Flay’s Sliders with Chipotle Mayonnaise, courtesy of FoodNetwork.com.

Without further hoopla – get it, basketball, hoopla – we’ll jump right into this slam dunk recipe (sorry…we’re still pumped from last night).

You’ll be making both the sliders and the chipotle mayonnaise, so here’s what you’ll need for each:

Chipotle Mayonnaise:

  • 1 cup mayonnaise
  • 2 chipotles in adobo sauce
  • 1 tablespoon adobo sauce
  • 1/2 lime, juice
  • Salt and freshly ground black pepper

Sliders:

  • 1 to 1 1/2 pounds ground chuck, 80/20
  • Salt and freshly ground black pepper
  • Cheese slices, your choice (we suggest something with a little kick, like pepper jack)
  • Mini burger buns

Here’s what you’ll do:

Chipotle Mayonnaise:

Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.

Sliders:

Preheat grill over medium-high heat.

Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt and pepper.

Place the sliders on the grill. Wait until they are nice and crusty on the first side, about 4 to 5 minutes and then flip and cook another 4 minutes. When the sliders are about done, top with desired cheese and close the grill, allowing the cheese to melt.

Place the slider on mini burger buns and top with chipotle mayonnaise and any other desired toppings.

With the season behind you, it may be time to invite some of your rivaling buddies over for a peace offering. Like your taste in teams, there’s no doubt they’ll all have different opinions on how to build the perfect burger. Some may prefer eclectic toppings, while at least one minimalist will stick to strictly ketchup. Want to know how to keep them all happy? Well, aside from having good beer on hand, consider setting up a burger bar where each can add the toppings of his choice. We suggest serving red onion slices, pickles or the usual condiments – ketchup, mustard and lettuce. Of course, you may join plain Paul over there and just stick with the basics, because with the chipotle mayonnaise, this burger is good enough on its own. Add a few French fries or pick up a potato salad from the store and you’ve got yourself a dinner of champions.

After you’ve wiped the mayonnaise off your shirt, come back here and let us know what you think!

And until next time, CHEERS Pint Jockeys!

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