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Archive for the ‘Endeavour’ Category

This Thursday, enjoy an all Saint Arnold lineup at all three tasting locations

This month, we’re bringing you seven different Saint Arnold Brewing Co. selections as the brewery approaches their 2nd year as the official beer sponsor of Galveston’s beloved Dickens on the Strand event.

Tasting-goers are also invited to share in the holiday spirit of giving by taking part in Del Papa’s holiday GI Joe/GI Jane drive. Each tasting location will accept donations of nonperishable goods — including games, reading materials, personal hygiene products and snack foods — for military personnel based overseas. All tastings run from 5 to 7 pm this Thursday, November 20th and are free and open to adults ages 21 and older.

Here’s the lineup, Pint Jockeys:

SA Sailing Santa

 

 

 

• Saint Arnold Sailing Santa – Sailing Santa was born when Saint Arnold fans requested that they blend half a pint of Elissa IPA with half a pint of Christmas Ale. Saint Arnold took note, and after a few slight tweaks introduced this seasonal ale. The result is a spiced beer that is great to drink alone or with your favorite holiday foods.

 

Saint arnold christmas ale

 

 

 

• Saint Arnold Christmas Ale – A rich, hearty ale perfect for the holiday season with a malty sweetness and spicy hop character. The generous use of five different malts is responsible for the full flavor and high alcohol level of this beer.

 

 

Saint Arnold Elissa IPA

 

 

 

• Saint Arnold Elissa – A traditional India Pale Ale, the Elissa IPA is very hoppy with a properly balanced malty body. Elissa has huge hop additions in the kettle that give it a wonderful bitterness and is then dry-hopped in the fermenter to create the pleasant floral, hoppy nose. Saint Arnold’s reverse osmosis water makes the bitter very soft with no harsh notes to it.

 

Saint Arnold Icon Godl

 

 

 

• Saint Arnold Icon Gold – This golden slightly hazy beer has a nice creamy head with a lightly fruity aroma. The taste starts with a light hoppy bitter that carries through to the finish although never coming on too strong. The wheat malt provides a soft body that complements the hops while remaining light. The beer is highly refreshing with a nice hop finish that makes you want another sip.

 

Saint Arnold Endeavour

 

 

 

• Saint Arnold Endeavour – Endeavour brew pours a deep amber with a light, creamy head that is only the start to an extremely satisfying double IPA experience. The nose starts off with a touch of citrus, but then takes a turn into a flavor full of nectar and peaches. The hop bitter is quiet at the start, building to a much more impactful crescendo while maintaining a delicate balance even in its big finish.

 

ale_wagger_brown_bottle

 

 

 

• Saint Arnold Ale Wagger – A beautiful, deep copper brown ale. It has a full, malty body with hints of chocolate, a touch of sweetness and a light hop flavor. A complex malt character is created by combining five different types of malts. It has a rich, creamy head with a fine lace. The light fruitiness, characteristic of ales, is derived from a proprietary yeast strain. A portion of sales of Ale Wagger are donated to support local rescue organizations to improve the lives of animals.

 

SA santo bottle

 

 

 

• Saint Arnold Santo – The brewers refer to Santo as a “black Kölsch.” Essentially it is brewed using a Kölsch recipe with the addition of Munich and black malt. It is light bodied and floral yet with a distinct dark malt flavor. Santo is dark, yet refreshing.

 

And here are our three tasting locations:

Del Papa Distribution Center
Hospitality Room
1220 I-45
Texas City, TX 77591

Del Papa Distribution Center
Hospitality Room
410 I-10 South
Beaumont, TX 77707

Del Papa Distribution Center
Hospitality Room
3907 E. Rio Grande
Victoria, TX 77807

 

 

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Saint Arnold Endeavour

Alright, Pint Jockeys, we all know it’s tough getting back to work after a long weekend. Perhaps we can make your possibly terrible Tuesday (the weather isn’t helping!) a little brighter with this news: Saint Arnold Endeavour Double IPA is now on shelves and available in 12 oz. four packs.

Here’s a little background on the beer’s name, straight from Saint Arnold: “The beer’s name, first suggested by a NASA astronaut, was selected by the craft beer community who voted to name it after the Space Shuttle Endeavour, which in turn was named after Captain James Cook’s ship that explored the Pacific. Captain Cook’s ship was a bark, similar to ELISSA, Texas’ tall ship moored in Galveston and the namesake of Saint Arnold Elissa IPA.”

This brew pours a deep amber with a light, creamy head that is only the start to an extremely satisfying double IPA experience. The nose starts off with a touch of citrus, but then takes a turn into a flavor full of nectar and peaches. Upon first taste, creamy malts come to the forefront, resulting from the pale two-row and caramel malts paired with Saint Arnold yeast. The hop bitter is quiet at the start, building to a much more impactful crescendo while maintaining a delicate balance even in its big finish. While the most evident hop flavor is peaches, the brewers say that an “interesting manifestation of the Columbus, Simcoe and Centennial hops” arises.

Warm summer temps are no problem for this beer, which tastes even better when left outside the fridge for a while at about 45° or even a little warmer. It has original gravity of 1.078 degrees Plato, final gravity of 1.016 and 8.9 percent alcohol by volume.

Have you spotted the new 12 oz. four packs yet? Stay tuned and check us out on Facebook where we’ll be bringing you a list of where to find ‘em soon.

Cheers to a short week and summer-friendly beers, Pint Jockeys! See you back here next week for another Texas Tuesday feature.

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Pint Jockeys like beer

Check out the lineup for each of our three tasting events below

This Thursday’s tasting events feature great beers from some of your favorite breweries. Folks in Beaumont will enjoy six different selections from Texas Big Beer Brewery and have the exciting chance to meet Texas Big Beer Brewery founders and brewers “Johnny Max” and “The Queen” McKissack.

Here’s what’s on the roster in Beaumont:

  • Big Texas Blonde – This Belgian Strong Pale Ale with a 10.54% ABV content pours an orangey-tan colored hue with a cloudy body. The aroma of this beer is full of bread, fruit and candy notes while the taste is equally complex and interesting with present flavors including dough, fruit, honey caramel and more.  
  • Working Stiff Ale – Brewed in the style of an Extra Special Bitter and named for the “premium ales” of the working class in the London pubs in the 1800s, this beer pours a copper color with a  frothy white head. Aromas from this medium-bodied brew include caramel malts and floral hops and the taste is founded on a solid backbone of malt and earthy hops. The finish is smooth with moderate bitterness.
  • Renaissance Cowboy – A “wee heavy” Scotch Ale, this brew pours a deep amber-brown with a light brown frothy head. The aroma is full of heavy malts with brown sugar, molasses and dark fruity notes. The body is medium and thick with a sweet, malty base and sweet, smooth finish.
  • Beeriac IPA – An American IPA with a thick, hazy amber and copper-colored body that leaves a thick, frothy head with substantial lacing when poured. Beeriac’s aroma is full of orangey, citrus notes mixed with light pine notes, caramel sweetness and tons of hops. The flavor profile includes citrus tastes followed by sweet caramel flavors with a medium mouthfeel and carbonation.
  • Texas Crude – This American Porter’s aroma is heavy on the vanilla with other hints of sweet chocolate and toffee. The taste is smooth with sweet malt and toffee flavors and a medium body with light carbonation. Bitter hop tastes follow through to a dry yet satisfying finish.
  • White Chocolate Porter – What’s better than beer and chocolate? This rich, dark ale pours almost black with a nice tan head. You’ll notice coffee on the nose, while white chocolate flavors come out gradually as you sip, followed by a pleasing, hoppy-bitter finish.

Attendees in Texas City can also expect a stellar lineup, featuring six different brews from some of the best in the business including seasonals from Karbach and Saint Arnold, a Scottish ale from Rahr & Sons, pale ales from Rogue Ales and Goose Island and Dixie Brewing Company’s classic Dixie Lager. Check it out:

  • Karbach Barn Burner Saison – This beer is sure to get you thinking about Spring with its effervescent golden color and hints of citrus and spice. The brew uses a unique yeast strain and fresh Texas-grown grapefruit to give it a refreshing and zesty character, without sacrificing depth of flavor.
  • Saint Arnold Spring Bock – An authentic, German-style Bock, celebrating the coming of spring, this robust, deeply flavored lager has been aged to create a smooth, malty taste with a hint of sweetness. A light addition of German hops balances the malt flavor.
  • Rahr & Sons Iron Thistle – This dark, Scottish ale has a bold taste dominated by a smooth, sweet maltiness balanced with a low, hoppy bitterness. Rahr’s first-ever National Grand Champion winner, this one is sure to make you want to break out your bagpipes and lederhosen in      celebration.
  • Rogue Ales 7 Hop IPA – With a slightly hazy, golden-orange body, this ale boasts a foamy head and plentiful lacing when poured. Tangerine and grapefruit rind aromas are met with notes of spruce, caramel and bready malts while flavors are heavy on the citrus with other tastes of spruce, pine resin and herbal hops in the mix. The ale is nicely balanced and leaves behind a lingering bitterness.
  • Dixie Brewing Company Dixie Lager – Brewed all-naturally today as it was first brewed in 1907, Dixie Lager uses lightly roasted two-row barley malts and rice. The result is a crisp and flavorful beer with a mild Cascade hop finish. A century of New Orleans’ brewing tradition lives today in every bottle and keg of Dixie Lager.
  • Goose Island Ten Hills APA – Ten Hills American Pale Ale takes its name from the original planting of ten “hills” of hops a couple of years ago when Elk Mountain Farms first formed a business relationship with Goose Island. Today, more than 200,000 hills of hops are grown for Goose Island annually. A limited release, this ale has an apricot and tangerine aroma, tasting of sweet honey and toast and finishing with an earthy, herbal hop character.

And get excited Victoria, because your tasting is jam packed with an all Saint Arnold lineup (featuring their newest Bishop’s Barrel release, BB6!) and special appearance by founder and brewer Brock Wagner. How could you miss this? Here are the six beers we’ll have on deck for you:

  • Saint Arnold Bishop’s Barrel No. 6 – The latest in the brewery’s Bishop’s Barrel line, “BB6” is Saint Arnold’s Imperial Pumpkin Stout aged in rum barrels. The taste begins with sweet malt, chocolate and spices then comes a warming rum finish. Pumpkin creates a pleasant body to this beer which holds up to the onslaught of flavors. As it warms, all of the flavors become rounder and fuller.
  • Saint Arnold Fancy Lawnmower – This beer is crisp and refreshing, with a sweet, malty body balanced by a complex citrus hop character. The brew is light enough to be enjoyed by Texans after even the most strenuous of activities, like mowing the lawn.
  • Saint Arnold Santo – Saint Arnold considers Santo a “black Kölsch.” Brewed using a Kölsch recipe with the addition of Munich and black malts, it is both light bodied and floral with a distinct malt flavor.
  • Saint Arnold Spring Bock – An authentic, German-style Bock, celebrating the coming of spring, this robust, deeply flavored lager has been aged to create a smooth, malty taste with a hint of sweetness. A light addition of German hops balances the malt flavor.
  • Saint Arnold Elissa IPA – A traditional IPA, this beer is very hoppy with a properly balanced, malty body. Its huge hop additions in the kettle give it a wonderful bitterness and it is dry hopped in the fermenter to create its pleasant, hoppy nose.
  • Saint Arnold Endeavour – This double IPA is a deep amber color with a light, creamy head. The taste starts off with a creamy malt and the hop bitter starts low, building to a crescendo but always maintaining balance – even in its big finish. You’ll taste citrus and peach notes throughout.

There you have it, Pint Jockeys! We sincerely hope to see you at one of our three tasting locations this Thursday. All tastings run from 5-7PM and are free and open to adults ages 21 and older. Locations for all three tastings are posted below. We’ll see you there!

Del Papa Distribution Center – Beaumont

Hospitality Room

410 I-10 South

Beaumont, TX 77707

Del Papa Distribution Center – Texas City

Hospitality Room

1220 I-45

Texas City, TX  77591

Del Papa Distribution Center – Victoria

Hospitality Room

3907 E. Rio Grande

Victoria, TX 77807

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Texas City event to feature all-Saint Arnold lineup, while Victoria and Beaumont’s roster includes favorites from Karbach, Saint Arnold and Texas BIG Beer

What an evening we have planned for you this Thursday, Pint Jockeys! In Texas City, we’ll have an all-Saint Arnold tasting followed by a Saint Arnold pint night at Brews Brothers in Galveston and a #Shocktober takeover at T-Bone Toms in Kemah! Victoria’s #Shocktober takeover event will be at Drifters[AP1]  and the Beaumont #Shocktober event will be at Buffalo Wild Wings. Be sure and wear your ORANGE!

Check out the Texas City lineup, below:

Saint Arnold Fancy Lawnmower – This beer is crisp and refreshing, with a sweet, malty body balanced by a complex citrus hop character. The brew is light enough to be enjoyed by Texans after even the most strenuous of activities, like mowing the lawn.

Saint Arnold Santo – Saint Arnold considers Santo a “black Kölsch.” Brewed using a Kölsch recipe with the addition of Munich and black malts, it is both light bodied and floral with a distinct malt flavor.

Saint Arnold Amber – This is a well-balanced, full-flavored amber ale. It has a rich, malty body with a pleasant caramel character derived from a specialty Caravienne malt. Its light fruitiness, characteristic of ales, is derived from a proprietary yeast strain.

Saint Arnold Icon Gold – Icon Gold is part of Saint Arnold’s Icon Series, which consists of specialty brews only released for three months at a time. This is a Bière de Saison with a complex, spicy nose and notes of brown sugar and plum. Its taste starts with a big, spicy malt , moves to fruity in the middle and finishes with earthy, spicy flavors.

Saint Arnold Christmas Ale – This rich, hearty ale is perfect for the holiday season, with a malty sweetness and spicy hop character. It pairs well with many of your favorite holiday eats including fruit cake, Christmas pudding and giant draft cup pint jockeyssquash bisque.

Saint Arnold Elissa IPA – A traditional IPA, this beer is very hoppy with a properly balanced, malty body. Its huge hop additions in the kettle give it a wonderful bitterness and it is dry hopped in the fermenter to create its pleasant, hoppy nose.

Saint Arnold Endeavour – This double IPA is a deep amber color with a light, creamy head. The taste starts off with a creamy malt and the hop bitter starts low, building to a crescendo but always maintaining balance – even in its big finish. You’ll taste citrus and peach notes throughout.

Saint Arnold Pumpkinator – Perfect for October, this imperial pumpkin stout is Saint Arnold’s answer to how a pumpkin beer ought to taste. This year’s version comes in at 10% ABV, and is crafted to make you feel like you just walked into your mom’s kitchen while she was cooking 37 pumpkin pies.

 

We have quite the lineup for you in Victoria and Beaumont as well! Get ready for:

Karbach Weekend Warrior – This American Pale Ale is brewed with Cascade hops, pouring a cloudy orange with a medium, frothy head. The aroma is heavy on the hops and pine scents and the flavor is packed with grapefruit, citrus and pine notes. The taste is smooth and the finish can’t be beat.

Karbach Krunkin’ Pumpkin – This seasonal beer has an outstanding flavor that’s neither too pumpkin nor spice-heavy. It pours a deep, dark brown with toast and spice aromas. Krunkin’ Pumpkin is extremely smooth with an extremely satisfying finish that will make you wish fall could last forever.

Saint Arnold Pumpkinator – Perfect for October, this imperial pumpkin stout is Saint Arnold’s answer to how a pumpkin beer ought to taste. This year’s version comes in at 10% ABV, and is crafted to make you feel like you just walked into your mom’s kitchen while she was cooking 37 pumpkin pies.

Sierra Nevada Narwhal Imperial Stout – Narwhal Imperial Stout is inspired by the mysterious creature that thrives in the deep Atlantic Ocean. Featuring a deep malt flavor profile with notes of espresso, baker’s cocoa, roasted grain and a light hint of smoke, this brew is a massive malt-monster. Tasters will enjoy its velvety smooth body and decadent finish.

Texas BIG Beer Beeriac IPA – This IPA is packed with hops. Full of citrusy and piney flavors, you’ll also notice a hint of caramel sweetness as it goes down. With a medium mouthfeel and medium carbonation, Beeriac is extremely drinkable for such a heavy IPA.

Southern Star ProAm – This year’s Southern Star Brewing Co. PromAm is an Irish-style Red Ale by 2010 competition winner Ed Condon of Houston, Texas. Southern Star just introduced this truly original ale, dominated by rye and caramel tastes with additional spice and distinct stone fruit flavors.

Shock Top Belgian White Ale – Shock Top shakes up traditional tastes with this spiced Belgian-style wheat ale, made with real orange, lemon, lime peels and a little coriander for an extra kick.

Which tasting are you attending, and which beer are you most excited to try? Sound off in the comments below!

We’ll see you Thursday – cheers!

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Get ready for a Divine Lineup!

Happy humpday, Pint jockeys! Not only are you half way through the week, you’re another day closer to the August tasting events. And therefore, another day closer to getting a taste of the sought-after Divine Reserve #12 from Saint Arnold Brewing Company. That’s right, DR #12 will be featured at ALL THREE tasting events, so head out to the Del Papa Distributing Center near you and enjoy!

  • Saint Arnold Divine Reserve 12 – The public is invited to get a taste of the highly-coveted, limited-edition Divine Reserve #12. Inspired by David Rogers’ victorious entry in the 2011 Big Batch Brew Bash, this Old Ale features a spicy malt and hop flavor and a high alcohol content. While the brewer suggests aging the beer for one to five years, allowing it to reach its full flavorful potential, the Pint Jockeys couldn’t wait to offer a taste. Now, beer fans can fulfill the urge to try the beer and allow their own personal stash to sit on the shelf a bit longer.

All three locations will all get a taste of the recently brewed Saint Arnold’s Oktoberfest Ale.

  • Saint Arnold Oktoberfest – A full bodied, malty and slightly sweet beer celebrating the autumn harvest.  This rich beer has a round malt flavor and an above average alcohol content perfect for a cool fall evening.

Looking for even more Saint Arnold? Well, if you live near Texas City, you’re in luck because we’re bringing a bit of the Houston brewery to you. In addition to DR12 and Oktoberfest, James Cunningham, Regional Manager for Saint Arnold, will be on hand serving up five of the brewery’s year round offerings. Join us and sample:

  • Saint Arnold Fancy Lawnmower – A true German-style Kölsch. It’s crisp and refreshing, yet has a sweet malty body that is balanced by a complex, citrus hop character. Multiple additions of German Hallertauer hops are used to achieve this delicate flavor. Special Kölsch yeast (an ale yeast that ferments at lager temperatures) gives the beer its slightly fruity, clean flavor.
  • Saint Arnold Weedwacker – Weedwacker is Saint Arnold’s only unfiltered year-round beer. Fermented with Bavarian Hefeweizen yeast, it is light and refreshing but has a spicy clove note and banana esters. While it has a close relation to Lawnmower, it tastes completely different. Expect to see some yeast at the bottom of the bottle.
  • Saint Arnold Santo –Saint Arnold calls Santo a “black Kölsch,” which means it is brewed using a Kölsch recipe with the addition of Munich and black malt. It is light bodied and floral with a distinct dark malt flavor. It is a dark yet refreshing beer which pairs perfectly with a plate of enchiladas.
  • Saint Arnold Elissa IPA – A traditional India Pale Ale, the Elissa IPA is very hoppy with a properly balanced malty body. The brew has a wonderful bitterness, and dry-hopping in the fermenter gives the brew a pleasant floral, hoppy nose.
  • Saint Arnold Endeavour – This double IPA has a deep amber color with a light, creamy head. The nose starts off with a touch of citrus then turns decidedly into peaches. The flavor is characterized as a creamy malt, resulting from the pale 2 row, caramel malts and Saint Arnold yeast. The hop bitter starts low then builds to a crescendo, but always maintains a balance even in its big finish.

If Texas City is too much of a hike, no need to worry. Event goers in Victoria and Beaumont will be treated to a varied lineup, stacked with delicious fall seasonals from Rahr & Sons, Shock Top and Sierra Nevada.

  • Sierra Nevada Tumbler – Resembling the changing (and tumbling) leaves of fall, the Tumbler Autumn Brown Ale is gracefully smooth.  Its warm character comes from malt roasting at the peak of its flavor.
  • Rahr and Sons Gravel Road – A tribute to the laidback country lifestyle, this German-Style Sticke Altbier has an amber hue and medium carbonation with great balance between strong malt and hops.
  • Shock Top Pumpkin Wheat – Traditional Belgian-style wheat ale brewed with ripe pumpkins and a variety of autumnal spices, including nutmeg, cinnamon and cloves.  It’s the perfect way to spice up any fall celebration.

Now that you’ve read up on all the brews, we trust you’ll arrive informed and extra thirsty. Tastings are free and run 5-7p.m. For more information, please visit our Facebook page and RSVP for the event.

See you all there!

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Start the weekend early with our Pint Jockey Tasting Events!

Our March tasting event comes at the perfect time as we enter the last days of Spring Break and gear up for one of our favorite holidays – Saint Patrick’s Day! Whether you’re doing some “advance research” for your party on Saturday or just want to get a jump on the weekend, Thursday’s tasting event offers the perfect excuse to join some of your fellow beer-lovers and sample from a robust lineup of spring-time brews!

In addition to March BOTM Le Mort Vivant from Southern Star Brewery, the event will also feature the latest from Saint Arnold.  Attendees to our Galveston and Beaumont events will even find the added bonus of some impossible-to-find Divine Reserve 11.  Stop by and try it side-by-side with the Endeavour and let us know if the new brew does last year’s special justice.

Now, for more on the brew lineup available at all three events:

  • Saint Arnold Endeavour – Saint Arnold’s recently released double IPA – named after the space shuttle orbiter – first came out in the spring of 2011 as Divine Reserve No. 11.  Expect this interestingly developed brew to have a touch of citrus with an even balance of Columbus, Simcoe and Centennial hops.

  • Kona Koko Brown – Kona Brewing Company’s nut brown ale has a nutty, toffee flavor and aroma brewed with real toasted coconut giving it a smooth, roasty malt taste. The mahogany seasonal brew, available through spring, pairs well with Thai food and BBQ meats.
  • Sierra Nevada Ruthless Rye – Ruthless Rye IPA is brewed with rustic grains for refined flavors combining the peppery spice of rye and the bright citrusy flavors of whole-cone hops to create a complex ale for the transition to spring.  This deep red ale with chocolate and caramel malts has a hint of bread crust and finishes fairly bitter and crisp.

  • Southern Star Le Mort Vivant – Brewed using a traditional French technique Bière de Garde, Le Mort Vivant (Living Dead) is a delicious seasonal brew of French, German, Belgian and American malts, French and Czech hops with a hint of sweet pear.
  • Rahr & Sons Bucking Bock – A traditional German spring bock beer, golden in color and mildly hopped. This award winning bock has a smooth malty character and is available through April.
  • Woodchuck Crisp – Woodchuck Crisp is a year-round session cider and is one of the driest ciders in the Woodchuck lineup. Dry and delicate in body, it finishes with a delicious crisp apple flavor.

As always, the events will take place at the Del Papa Distributing Hospitality Rooms in Victoria, Beaumont and Galveston from 5-7 p.m. To find more information and RSVP, check out the event on Facebook.

We hope to see you there! We’ll be back on Friday with more for Saint Patrick’s Day weekend!

Cheers!

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Saint Arnold Brewing Company adds beer to Year-round lineup

Hi Pint Jockeys!  Today we’re taking a closer look at the brand new Saint Arnold Endeavour. While it may not be a seasonal, it’s a brand new brew from one of our favorite Texas brewers, so it’s definitely worth its own post!

Endeavour, which is based on last year’s insanely popular Divine Reserve No. 11, will be the first of Saint Arnold’s Divine Reserve series to join the brewery’s year-round beer offerings. It’s also the first double IPA to land a spot among the lineup.

With the beer hitting shelves today, we can’t say much about the flavor just yet, but if it’s true to the Divine Reserve No. 11, beer fans are in for a treat.  If you didn’t get a chance to try it last spring, Divine Reserve No.11 is a deliciously hoppy amber-colored beer with a light, creamy head and an ABV of 9%.  We expect the year-round version of the brew to be equally satisfying.

Much like the flavor, the name for this brew is quite interesting. Saint Arnold actually arrived at the name Endeavor after approaching a NASA astronaut for ideas related to the space program. The brewers learned that Endeavour, the name of one of the space shuttle orbiters, was originally named after Captain James Cook’s bark ship which explored the Pacific. Keeping with its nautical theme for IPAs (ELISSA IPA is named after a historic tall ship in Galveston,) Saint Arnold selected Endeavour as the new name.

No matter what they call it, a new beer from the masters at Saint Arnold Brewery always delights beer fans. The latest release is a sure sign of another successful year for the brewer, which broke numerous records in 2011 with the release of year round beers Santo and Weedwacker and seasonals Pumpkinator and Sailing Santa. We hope they keep them coming in 2012!

Be sure to try the new Endeavour and report back with your thoughts below! If it flies off the shelves before you can get your hands on it, don’t distress! Endeavour will be available at our March tasting event. More details soon.

Cheers!

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