Feeds:
Posts
Comments

Posts Tagged ‘marzen’

Märzen (aka Oktoberfest)

 

 

 

 

 

 

Welcome to the last installment of our beer school series! We’re wrapping up our six-week course with a lesson featuring a lager style we can’t wait to drink each year, Märzen. You may know the style by the more popular name “Oktoberfest,” so we’ll use the two titles interchangeably throughout.

A “distinctly German” lager, a good Oktoberfest is all about the malt, according to About.com. The “base malt should be a good two row Pilsner, with up to 20% Vienna or Munich.” Hopping should be light, resulting in a brew that BeerAdvocate.com describes as “full-bodied, rich and toasty” and “typically dark copper in color with a medium to high alcohol content.” It’s a versatile beer and pairs well with poultry, seafood, game and meaty Bavarian dishes.

The traditional name “Märzen” comes from “March,” the month in which the lager is brewed. The first Märzen was concocted in 1872 by a brewer pining for the popular Vienna-style beer served at Oktoberfest in years prior. The brewer’s recipe was so well-liked, Märzen became the unofficial beer style of Oktoberfest, even adopting the popular two-week festival’s name!

Just can’t find the time or money to get to Germany for the yearly festivities? Worry not. Cities all around the world host their own versions of the famous festival every year. Head to Galveston this October 26-27 for the island’s celebration, featuring a hefty German dinner and lots of libations. If you can’t wait that long to get your hands on Märzen, we suggest trying one of our favorites – Widmer Okto Festival Ale, Saint Arnold Oktoberfest or Rahr & Sons Oktoberfest – at your local watering hole.

There’s no homework this week (after all, it is the last day of school) except to enjoy the weekend with the craft brew of your choice.  If you didn’t already have a preferred style, we trust that during the previous six weeks, you’ve had the opportunity to read about and try your share of different varieties, and have since found a few new favorites!

Visit the blog next Tuesday when we’ll post our September 20 tasting information. You won’t wanna miss this one; it doubles as a graduation party, complete with Pint Jockeys pint glasses for completing our beer school course!

Have a great weekend and as always, cheers, Pint Jockeys!

Read Full Post »