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Archive for the ‘Boiler Room’ Category

Pint Jockeys like beer

Tasting time is upon us once again and this month’s lineups are looking goooood.

Texas City is set for a visit by none other than Saint Arnold Brewing Co. founder Brock Wagner, who will be on0hand at the event to share long lineup, Boiler Room, their first summer seasonal release, Summer Pils, and their current Icon series release, Icon Blue. Favorites including Santo, Amber Ale and Elissa IPA are also on the roster. Read on for more info. on each selection:

Boiler Room Berliner Weisse – This is a light bodied but surprisingly flavorful sour wheat beer. The sourness is created by souring the wort prior to boiling and fermentation giving the nose of the beer a light hop note and distinct funkiness. The sweet malt taste quickly goes into a tart body and finish while the sour and malt flavors stay well-balanced to the end of the tasting experience.

Saint Arnold Boiler Room bottle

Summer Pils – A true bohemian-style pilsner, Summer Pils is crisp, refreshing and perfect for a hot summer day. It has a delicate, sweet malt taste complemented by an abundant hop aroma and flavor. This beer is brewed with a fine German malt and a copious amount of “noble” hops imported from the Czech Republic.

Saint Arnold Summer Pils

Icon Blue – This Brown Porter is a dark, medium bodied ale with rich chocolate malt notes. Icon Blue pours a dark brown color with ruby and garnet highlights, producing an off-white head. During the brewing process, the brewers used English malt hops and their own Saint Arnold yeast, also hailing from the U.K.

Saint Arnold Icon Blue

Santo – Saint Arnold considers Santo a “black Kölsch.” Brewed using a Kölsch recipe with the addition of Munich and black malts, it is both light bodied and floral with a distinct malt flavor.

Saint Arnold Santo label

Amber Ale – A well balanced, full flavored amber ale with a rich, malty body and pleasant caramel character derived from a specialty Caravienne malt. Amber has a complex hop aroma, with floral and citrus hints and a light frutiness derived from a proprietary yeast strain.

Saint Arnold Amber Ale

Saint Arnold Elissa IPA – A traditional IPA, this beer is very hoppy with a properly balanced, malty body. Its huge hop additions in the kettle give it a wonderful bitterness and it is dry hopped in the fermenter to create its pleasant, hoppy nose. Elissa is named after the tall ship currently moored at the Texas Seaport Museum in Galveston. Saint Arnold donates a portion of the proceeds from sales of this IPA to the Galveston Historical Foundation for preservation of this ship.

Saint Arnold Elissa IPA

 

Victoria and Beaumont, your tastings are celebrating all things SUMMER with a lineup of highly anticipated, recently released summer seasonals from some of your favorite brewers including Saint Arnold, Karbach, Sierra Nevada and Goose Island. You’ll also have the opportunity to sample Johnny Appleseed – the latest hard cider release from Anheuser-Busch. Start daydreaming about the following:

Saint Arnold Boiler Room Berliner Weisse – This is a light bodied but surprisingly flavorful sour wheat beer. The sourness is created by souring the wort prior to boiling and fermentation giving the nose of the beer a light hop note and distinct funkiness. The sweet malt taste quickly goes into a tart body and finish while the sour and malt flavors stay well-balanced to the end of the tasting experience.

Saint Arnold Boiler Room bottle

Saint Arnold Summer Pils – A true bohemian-style pilsner, Summer Pils is crisp, refreshing and perfect for a hot summer day. It has a delicate, sweet malt taste complemented by an abundant hop aroma and flavor. This beer is brewed with a fine German malt and a copious amount of “noble” hops imported from the Czech Republic.

Saint Arnold Summer Pils

Karbach Summer Love Street – This beer is brewed in the Kolsch-style with delicate, floral German hops. Love Street boasts a clean malt profile that refreshes to the core, without sacrificing character. This is the perfect beer to unwind with at a sunny summer music festival or other outdoor event.

Karbach Summer Love Street label

Sierra Nevada Summerfest – With a nod toward the original Czech tradition, Summerfest is brewed to feature the best of Bohemian nature. Crisp, golden, dry and incredibly drinkable, Summerfest has a delicate and complex malt flavor and spicy, floral hop character – making it the perfect warm weather beer.

Sierra Nevada Summerfest label

Goose Island The Illinois – Illinois is a 9.0% ABV 95 IBU Imperial IPA that pushes the limits of hop flavor and aroma. It pours a deep gold color with a complex citrus aroma. The taste is balanced with a clean bitterness and a medium to full body.

Goose Island The Illinois

Johnny Appleseed – This refreshing hard apple cider has a 5.5% ABV and is best enjoyed on the rocks to bring out the full, crisp apple taste. Crafted in Baldwinsville, New York, it is made with apple juice sourced from apples in the U.S. and fine orchards around the globe, as well as cider yeast and other natural ingredients. With the perfect balance of sweetness and intensity and a refreshing, crisp apple bite, Johnny Appleseed is unlike any other hard cider on the market today.

Johnny Appleseed

Hope to see ya’ll there, Pint Jockeys!  All tastings run from 5-7PM and are free and open to adults ages 21 and older. Locations for all three tastings are posted below.

 

Del Papa Distribution Center – Texas City

1220 I-45

Texas City, TX  77591

 

Del Papa Distribution Center – Victoria

3907 E. Rio Grande

Victoria, TX 77807

 

Del Papa Distribution Center – Beaumont

410 I-10 South

Beaumont, TX 77707

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Saint Arnold Boiler Room bottle

Saint Arnold Brewing Company’s Boiler Room Berliner Weisse

Saint Arnold’s March 24th release – Boiler Room Berliner Weisse – is a BIG deal, Pint Jockeys. The brewery hasn’t added a new offering to its year-round lineup in almost two years since it rolled out its Endeavor double IPA and THIS is it. We can already tell you it was worth the wait.

Boiler Room was accidentally created when brewer Stephen Rawlings was in the midst of a brewing session for the brewery’s classic Lawnmower Ale. Half of the usual malt used for Lawnmower ended up on the floor instead of in the mill and thus, Rawlings was left with 10 gallons of a “spoiled” batch. He decided to save it and add a bottle of high-bacteria Belgian beer to the brew to see what would happen and voila – Boiler Room was born.

According to Saint Arnold, this is one difficult beer to make. Because of the bacteria introduced during brewing, the creation of Boiler Room requires the suspension of all brewing operations for a full 48 hours while the bacteria feed on the wort. This also requires the brewers to tweak their brewing system to ensure that these unique bacteria don’t spread to other batches of brewing beer.

Boiler Room is a light-bodied but surprisingly flavorful sour wheat beer, deriving its tart flavor by souring the wort prior to boiling and fermentation. This sets it apart from Belgian-style sours which sour during fermentation and actually have active bacteria inside when packaged.

The nose of the beer has light hop notes and a distinct “funkiness” with a sweet, malty taste that quickly goes into a very tart body and finish. An excellent balance between the sour and malt flavors make this beer extremely refreshing, akin to a tart lemonade or limeade.

The folks at Saint Arnold recommend that you enjoy the beer straight or with raspberry or woodruff syrup to sweeten it up a bit, if that’s your thing. The beer contains no additives or preservatives and is never pasteurized, in order to maintain the freshest flavor possible. They recommend that Boiler Room be stored cold to avoid any degradation in flavor.

We recommend picking some of this deliciousness up and taking it straight to your fridge tonight. Check it out and let us know what you think – too complicated or just complex enough?

Cheers to another great beer from the great state of Texas, Pint Jockeys! See you next week.

 

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