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Archive for the ‘Classic India Pale Ale’ Category

Get ready, Pint Jockeys

Pint Jockeys like beer

It’s the most wonderful time of the month – tasting time. This month, as always, we’re bringing you craft beer from some of the best names in the business and even a few special guests.

All tastings take place this Thursday, March 20th from 5-7PM at the Del Papa Distribution Centers in Beaumont, Victoria and Texas City. Read on for more info.!

Beaumont

Beaumont, you’re in for a treat. Pedernales Brewing Co. founder Lee Hereford will be on-hand to share some of his brewery’s most beloved beers with tasters. Don’t miss the chance to meet Mr. Hereford and talk shop with him as you sip on Pedernales favorites!

Pedernales logo

Here’s the lineup:

Classic Hefe-Weizen – This classic unfiltered beer stays true to the Bavarian style with a strict yeast strain creating distinctive flavors of banana, apricot and clove. Light, cloudy and golden in color, this brew boasts a thick, frothy head and has received top marks at the Great American Beer Festival in Denver, CO.

Lobo Lito – A full bodied, true Reinheitsgebot quality Pilsner beer made using Pilsner malt barley, Weihensteffan yeast, Saaz hops and Hill County well water. Its slightly lower alcohol content and thirst quenching, slightly hoppy finish make it the perfect summer-time beer.

Lobo Lager – This pilsner beer starts with Texas Hill Country well water and Czech hops. Brilliantly crisp and clear with a dense foam, light golden color and subtle hop aroma. The flavor is a delicate balance of expertly malted barley and carefully selected hops.

Lobo Negro – A true “Dunkel,” or dark brown lager, with a spicy maltiness that is neither sweet nor too roastily dry. The lager yeast is worked at low temperatures, imparting a clean roundness and balance.

Classic India Pale Ale – The brilliantly clear, light copper color of this classic English beer denotes the specialized caramel malt used to give the ale a light toasted flavor. Classic NW American hops are used to balance the malty sweetness of the barley to provide a wonderful herbal aroma from this well balanced beer.

Location: Del Papa Distribution Center, Hospitality Room, 410 I-10 South, Beaumont, TX 77707

Victoria

Victoria, you’ll be paid a special visit from Texas Big Beer Brewery founders John and Tammy McKissack. They’ll be on-hand to share some of their brewery’s best beers and talk all things craft beer with ya.

Texas Big Beer

Here’s your roster:

Big Texas Blonde – This Belgian Strong Pale Ale with a 10.54% ABV content pours an orangey-tan colored hue with a cloudy body. The aroma of this beer is full of bread, fruit and candy notes while the taste is equally complex and interesting with present flavors including dough, fruit, honey caramel and more.  

Working Stiff Ale – Brewed in the style of an Extra Special Bitter and named for the “premium ales” of the working class in the London pubs in the 1800’s, this beer pours a copper color with a frothy white head. Aromas from this medium-bodied brew include caramel malts and floral hops and the taste is founded on a solid backbone of malt and earthy hops. The finish is smooth with moderate bitterness.

Renaissance Cowboy – A “wee heavy” Scotch Ale, this brew pours a deep amber-brown with a light brown frothy head. The aroma is full of heavy malts with brown sugar, molasses and dark fruity notes. Flavors include much of the same, including sugary and fruity notes. The body is medium and thick with a sweet, malty base and sweet, smooth finish.

Texas Crude – This robust American Porter’s aroma is heavy on the vanilla with other hints of sweet chocolate and toffee. The taste is smooth with sweet malt and toffee flavors and a medium body with light carbonation. Bitter hop tastes follow through to a dry yet satisfying finish.

Beeriac IPA – An American IPA with a thick, hazy amber and copper-colored body that leaves a thick, frothy head with substantial lacing when poured. Beeriac’s aroma is full of orangey, citrus notes mixed with light pine notes, caramel sweetness and tons of hops. The flavor profile includes citrus tastes followed by sweet caramel flavors with a medium mouthfeel and carbonation.

Location: Del Papa Distribution Center, Hospitality Room, 3907 E. Rio Grande, Victoria, TX 77807

Texas City

Texas City, your tasting is all about variety this month, and what a mix do we have in store for you! Check it out:

Saint Arnold Icon Blue – This Brown Porter is a dark, medium bodied ale with rich chocolate malt notes. Icon Blue pours a dark brown color with ruby and garnet highlights, producing an off-white head. During the brewing process, the brewers used English malt hops and their own Saint Arnold yeast, also hailing from the U.K.

Karbach Summer Love Street – In the 1960s on Allen’s Landing in Houston sat Love Street, a hot spot of music and social impact. Love Street was not only a place, but a state of mind; a place to unwind and let the music refresh your soul. So too is this Kolsch-style beer, hopped delicately with floral German hops with a clean malt profile that refreshes to the core without sacrificing character.

Goose Island 312 – Inspired by the city of Chicago and densely populated with flavor, 312’s spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that’s immensely refreshing.

Goose Island The Illinois – Illinois is a 9.0% ABV 95 IBU Imperial IPA that pushes the limits of hop flavor and aroma. It pours a deep gold color with a complex citrus aroma. The taste is balanced with a clean bitterness and a medium to full body.

Shock Top Honey Bourbon Cask Wheat – The latest addition to the Shock Top portfolio, this Belgian-style unfiltered wheat ale is brewed with honey, caramel malt and aged on bourbon cask staves for the perfect balance of flavor and refreshment all year round.

Rolling Rock – This premium extra pale lager is crafted using a time-honored recipe with only the finest malted barley and blend of hops. A classic American lager, as well-known for its distinctive, full-bodied taste as it is for its craftsmanship, heritage and painted green bottle, Rolling Rock is full-flavored with a subtle bite and a light to medium body and color.

Location: Del Papa Distribution Center, Hospitality Room, 1220 I-45, Texas City, TX 77591

Thursday can’t get here soon enough – see you then, Pint Jockeys!

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Karbach Brewmaster Eric Warner joins Beaumont tasting, and Pedernales Brewing Co.’s brewmaster and founder make their way to Texas City.

The tastings take place this Thursday, July 18 from 5-7 p.m. at Del Papa’s three distribution centers in Beaumont, Texas City and Victoria. All tastings are free and open to adults ages 21 and older.

Check out the lineups being featured at each location below!

 

BEAUMONT:

Karbach Brewmaster Eric Warner joins us to sample the following from Karbach’s core line-up:

Karbach Weisse Versa Wheat Ale – This hybrid wheat beer is a combination of Hefeweizen yeast and spices common to Belgian style white beers. The result is a complex but refreshing wheat beer with flavors and aromas of citrus peel, coriander, banana and wheat.

Karbach Love Street Summer Seasonal – A Kölsch style beer brewed with German hops including Tettnang, Spalt, Saphir and Hallertauer. The golden colored beer has a predominately grassy flavor with other notes of grapefruit, orange, lemon and coriander.

Karbach Sympathy for the Lager – This lager is prepared with extras steps and time, similar to many brewing processes in Czechoslovakia, to create a lager that is crisp and refreshing. Karbach utilizes a process called floatation, giving a delicate bitterness, before the beer is cold-aged for several weeks. The German hops give a floral, spicy aroma and the Vienna malts produce an amber color and malt sweetness.

Karbach Hopadillo IPA – Referred to asTexas Style IPA” by brewmaster Eric Warner, this unique ale combines American, German and English hops to give a big and bold hop aroma with citrus character and earthy spiciness.

Karbach Rodeo Clown Double IPA – Rodeo Clown doubles down with a malty richness and strong hop character, typical of a DIPA. The aromas are malty with citrus, spice and floral hop characteristics.

Karbach El Hopadillo Negro – An American black ale, with a smooth hop taste and a cool, dry finish. Flavors of citrus, pine and roasted malt lace the brew.

Karbach Hop Delusion – A West Coast Style Imperial IPA, Hop Delusion has an explosive aroma of citrus and tropical fruit thanks to loads of Chinook, Simcoe, Falconers Flight and Mosaic hops. A slight caramel malt sweetness holds this medium bodied brew together.

 

 

TEXAS CITY:

This month’s Texas City location hosts Pedernales Brewing Company’s Brewmaster Peter McFarlane and founder Lee Hereford as they serve up these five fantastic beers:

Pedernales Classic Hefe-Weizen – This classic unfiltered beer stays true to the Bavarian style with a strict yeast strain creating distinctive flavors of banana, apricot and clove. Light, cloudy and golden in color, this brew boasts a thick, frothy head and has received top marks at the Great American Beer Festival in Denver, CO.

Pedernales Lobo Lito – A full bodied, true Reinheitsgebot quality Pilsner beer made using Pilsner malt barley, Weihensteffan yeast, Saaz hops and Hill County well water. Its slightly lower alcohol content and thirst quenching, slightly hoppy finish make it the perfect summer-time beer.

Pedernales Lobo Lager – This pilsner beer starts with Texas Hill Country well water and Czech hops. Brilliantly crisp and clear with a dense foam, light golden color and subtle hop aroma. The flavor is a delicate balance of expertly malted barley and carefully selected hops.

Pedernales Lobo Negro – A true “Dunkel,” or dark brown lager, with a spicy maltiness that is neither sweet nor too roastily dry. The lager yeast is worked at low temperatures, imparting a clean roundness and balance.

Pedernales Classics India Pale Ale – The brilliantly clear, light copper color of this classic English beer denotes the specialized caramel malt used to give the ale a light toasted flavor. Classic NW American hops are used to balance the malty sweetness of the barley to provide a wonderful herbal aroma from this well balanced beer.

 

 

VICTORIA

Victoria event-goers will be treated to a little bit of everything ! Summer seasonals, a cider, and IPA and even a doughnut-inspired brew await.

Rahr & Sons Summertime Wheat – This refreshing, lightly hopped ale has unique banana and clove-like characteristics. It is unfiltered so the yeast character comes through with a light but full body that pours a hazy dark gold with a white, frothy head.

Pedernales Lobo Lito – A full bodied, true Reinheitsgebot quality Pilsner beer made using Pilsner malt barley, Weihensteffan yeast, Saaz hops and Hill County well water. Its slightly lower alcohol content and thirst quenching, slightly hoppy finish make it the perfect summer-time beer.

New Belgium Rolle Bolle – This summer seasonal ale is brewed with monk fruit and soursop and pours a brilliant blonde, with a fluffy, white head. Earthy and tropical tones construct the aroma and oats add a hint of creaminess to the dry and clean mouthfeel.

Sierra Nevada Hoptimum – An intense and complex Imperial IPA, Hoptimum features intense hop flavors and aromas of grapefruit ring, pine, herbs and tropical fruit.

Angry Orchard Ginger – Featuring a unique blend of Nigerian ginger and apple flavors, this smooth and refreshing cider offers a sweet, yet slightly tart taste and goes down easy. This cider is gluten-free and Celiac safe.

Rouge Voodoo Doughnut Chocolate, Peanut Butter and Banana Ale – Rouge Ales has partnered with Voodoo Doughnut to craft this collision of crazy flavors. This creation contains a dozen ingredients including chocolate, banana and peanut butter to match Voodoo’s famous “Memphis Mafia” doughnut.

 

Phew, that’s a lot of great craft beer! Which tasting event are you attending? See you there, Pint Jockeys!

 

 

 

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